Italian – Basically these are the same as the regular bread crumbs, but they have Italian seasonings added to them.Panko bread crumbs are lower in calories, fat, and sodium, and higher in fiber. Of the three types, it's the healthier alternative. It's usually used for coating deep-fried foods. Panko – This Japanese-style is made from white bread without the crust.They can be used in pretty much any recipe and you can season them however you need, especially if your recipe calls for Italian bread crumbs and you only have plain. Plain – These bread crumbs are made from a variety of breads, from white to wheat, which still have their crusts on when they're made.Any given recipe will call for one of these types! Now you know what bread crumbs are and the most common ways they're used, let's get on to the different types! We've basically got the big three when it comes to them. There are so many other ways you can use them, these are just the most common ones! Are you starting to realize why bread crumbs are such a handy ingredient to keep as a pantry staple yet? Topping for casseroles, mac and cheese, or salads.To thicken soups, stews, sauces, and gravy.Talk about versatile! Here are the most common things you can use them for: WHAT ARE BREAD CRUMBS AND HOW CAN YOU USE ‘EM?īread crumbs are literally just that - crumbs from dried bread! They're typically used as a binding agent, a coating, a thickening agent, or a topping.
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